By Lori Zelenko

Whether you are cooking at home or looking to bring home the meals you can’t live without, we’ve got a round-up for you. We’ll be updating our list as the season progresses with new offerings from old favorites and new places available for all to try now. Bon appetit!

CALISSA www.calissahamptons.com
(631) 500-9292 takeout@calissahamptons.com
1020 Montauk Highway, Water Mill

Mykonos isn’t that far away. Calissa is known for the largest selection of specialty Greek dishes including spinach and cheese pies, charcuterie, moussaka,  Portuguese Octopus a la Plancha and the  Corfu take-out package -Greek dips with pita, grilled chicken, salad, leek rice and lemon potatoes. Calissa is also known for the largest selection of Rosé in the Hamptons so imbibe away!

Delivery Hours: Open for take-out & delivery. Call to confirm hours.

ELAIA ESTATORIO www.elaiaestiatorio.com
(631) 613-6469 (credit cards only)
95 School Street, Bridgehampton

Elaia Estatorio will bring you an authentic taste of Greece in the heart of the Hamptons. Family Style meals in the Greek tradition are a fun option for four or six; check out their website for options. Locally sourced meat and seafood make favorite Greek dishes abundantly delicious such as wild caught shrimp or roast organic chicken paired with whipped feta (chile infused) or lemon potatoes. For at-home Greek cooking, offers gourmet grocery items such as gourmet Greek olive oil, feta cheese and pita bread among other Greek staples for cooking at home, all available online.

The restaurant’s owners have started a Go Fund Me page to help support their incredible staff during these uncertain times. All donations will go directly towards sustaining their weekly salaries during the state mandate.

Takeout and curbside pick-up available.

Take advantage of their virtual happy hour: order Tuesday through Thursday between 4:00 p.m. and 6:00 p.m. during the month of April to receive $10 off orders of $50 and over. Use code EATGREEK to secure the discount.

SAG PIZZA www.sagpizza.com
(631) 725-3167
103 Main Street, Sag Harbor

In the privacy of your home, enjoy wood-fired 10-inch pizzas. Use your imagination with toppings ranging from Pepperoni with Sicilian oregano to Vongole with fresh local clams, etc. Add a fresh salad with your choice of pasta. Plus, there is dough to go!

Delivery Hours: curbside pick-up available: 12 noon until 8:00 p.m, Monday through Thursday and Sunday. 12 noon until 9 p.m. Friday and Saturday.

UNION BURGER www.unionburgerbar.com
40 Bowden Square  Southampton
(631) 377-3323  or for delivery, go online for Uber Eats or Grub-hub.

In addition to their reputation for the best burgers, fries and shakes, Union Burger wants you to know that they are not limited to the confines of their Bar menu. For a small private event, they are happy to provide all food and bar beverages.


Looking for the best in locally sourced ingredients or even take-out meals made to order? Here are our suggestions….

631-283-6699 clamman@clamman.com
235 A North Sea Road, Southampton

Order-in their special “catch of the day.” Try their clambake-in-a can if you’re a party of four, or just choose from fresh lobsters, scallops, clams, oysters, and more. There’s a terrific take-out menu to tempt you. Take advantage of their selection of fresh produce, too.

Closed Wednesdays. Open 10-6 Thursday-Tuesday.

MECOX BAY DAIRY www.mecoxbaydairy.com
(631) 537- 0335
855 Mecox Road, Bridgehampton

The only dairy on the South Fork. The place to go for artisan cheeses, grass-fed beef, pastured pork, fresh egg,  and raw milk all made with sustainable farming practices. FYI, you’ll find delicious recipes on their website for inspiration.

Open daily but call for hours.

PECONIC GOLD OYSTERS www.peconicgoldoysters.com
(631) 495-7061 matt@peconicgoldoysters.com
21125 County Road 48, Cutchogue

Peconic Gold’s roadside stand is a drive-by opportunity for the best oysters out East. Local waters (Grand Peconic Bay over by Shinnecock Hills) give them a cool, crisp, sweet flavor, and creamy texture. It’s their signature smoky finish that hooks you though. Available in the shell or shucked (pints and quarts). It’s a good idea to touch base with Captain Matt to learn how you can get your oyster fix right now.

Delivery/Pick-Up Time: hours/days can change so check in before you go.

PECONIC PRIME MEATS peconic-prime-meats.business.site
(631) 488-4679
235 North Sea Road, Southampton

A go-to resource for everything from filet mignon and other fine cuts of meat. Their Bourbon Bacon Sausage is legendary. Their marinades are outstanding. Their kebabs are a BBQ must and they have a cult following of those in the know looking for niche choices like Venison Merguez.

Delivery/Pick-Up Time: Delivery Friday, Saturday, and Sunday. Curbside pickup 7 days a week. Call in advance. Large orders filled within 24 hours. Open 10:00 am to 5:00 p.m.

STUART’S SEAFOOD MARKET www.stuartsseafood.com
(631) 267-6700  stuartsseafood@stuartsseafood.com
41 Oak Lane, Amagansett

The one-stop market for ordering-in. In the mood for locally caught seafood? They will even cook your lobsters to order. Stuart’s offers more than seafood though; it’s one-stop shopping with chowders and bisques, salads and sides made daily as well as their baked clams, lobster cakes, local cheeses, their famous Ginger Key Lime Marinade.