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Coche Comedor and La Fondita will celebrate the Mexican holiday Dia de los Muertos (Day of the Dead) with traditional food specials that will be offered Thursday, October 31 through Saturday, November 2. The menu, subject to change, includes:

Thursday, October 31 and Friday, November 1

served for lunch from 11:30 a.m. to 3 p.m. at the bar and to go

Tamal de Pollo, Pipian Rojo, Queso Fresco $13

two chicken tamales with pipian rojo and queso fresco served with Mexican rice and refried black beans

Posole Rojo $5.50 small/$11 large

Atole de Pina $4

traditional warm beverage made with masa harina and pineapple

Thursday, October 31 – Saturday, November  2 

served for dinner from 5:30 p.m. to close

Pork Belly Sopes, Avocado, Tomato, Queso Fresco, Salsa Verde $14

3 per order

Rotisserie Bone-in Pork Loin, Mole Negro, Chayote Guisado $28

Atole de Pina $4 (available for brunch Saturday and Sunday)

traditional warm beverage made with masa harina and pineapple

Coche Comedor is open Wednesday through Sunday. Bar opens at 11:30 daily, dinner begins at 5:30 p.m. Brunch is served Saturday and Sunday from 11:30 a.m. to 3:00 p.m. For more information, visit www.cochecomedor.com or call (631) 267-5709.

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