In celebration of St. Patrick’s Day, the Southampton Inn’s award-winning Claude’s Restaurant will be serving traditional menu specials of Corned Beef and Cabbage or Irish Stew with a pint o’ beer special from 10:00 am to 3:00 pm on Saturday and Sunday, March 19th and 20th, 2022.
Reservations are suggested.
Call 631-283-6500 or email [email protected] for reservations and for more information.
