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In celebration of St. Patrick’s Day, the Southampton Inn’s award-winning Claude’s Restaurant will be serving traditional menu specials of Corned Beef and Cabbage or Irish Stew with a pint o’ beer special from 10:00 am to 3:00 pm on Saturday and Sunday, March 19th and 20th, 2022.

Reservations are suggested.

Call 631-283-6500 or email events@southamptoninn.com for reservations and for more information.


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