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Join us on August 6th for the ultimate bubbly soirée filled with the crispiest fried chicken dishes, lavish seafood delicacies, and delicious bubbly spirits curated by the East End’s finest purveyors. This Dan’s Papers event is filled with an extravagant list of sparkling wines from Barton & Gustier, Veuve du Vernay, Blu® Prosecco, and many more. We’re giving you an evening jampacked with flavor, luxury, and summertime memories.

At Bubbles: A Fried Chicken, Seafood, & Champagne Affair, party alongside our host and food guru, FoodGod, while we heat up your Saturday night with live musical performances, all-inclusive bubbles and bites, and never-ending fun!

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