Michelin-starred chef Jean-Georges Vongerichten hosts a gathering of the Hamptons’ most celebrated chefs in a once-in-a-lifetime evening of fine dining honoring Florence Fabricant, New York Times Food & Wine writer and Guild Hall Trustee.
The extraordinary array of culinary talent gathered for this event will curate a cocktail hour, a multi-course pairing dinner and delicious desserts. The all-star lineup of chefs from the finest Hamptons kitchens will fill the night with locally sourced signature dishes matched with exceptional wines and craft cocktails.
Saturday, June 29
6:30PM – 10PM
Topping Rose House
1 Bridgehampton-Sag Harbor Turnpike
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