Foodies rejoice! New York Times food & wine writer Florence Fabricant returns for a special fall Stirring the Pot, this time at the new Carissa’s Bakery location at 3 Bay Street in Sag Harbor on Saturday, November 12 at 4PM.

“Holiday Pie Primer with Carissa’s” will include a conversation with co-founder/Pastry Chef & Baker Carissa Waechter and one of her fellow bakers while they simultaneously present a Thanksgiving pie-making demo from start to finish.

Attendees will have the opportunity to sample the final product and one lucky guest will go home with a whole pie of their own!

https://www.guildhall.org/events/stirring-the-pot-holiday-pie-primer-with-carissas/