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Foodies rejoice! New York Times food & wine writer Florence Fabricant returns for a special fall Stirring the Pot, this time at the new Carissa’s Bakery location at 3 Bay Street in Sag Harbor on Saturday, November 12 at 4PM.

“Holiday Pie Primer with Carissa’s” will include a conversation with co-founder/Pastry Chef & Baker Carissa Waechter and one of her fellow bakers while they simultaneously present a Thanksgiving pie-making demo from start to finish.

Attendees will have the opportunity to sample the final product and one lucky guest will go home with a whole pie of their own!


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