July 12, 2022—East Hampton, NY — Guild Hall (158 Main Street, East Hampton) has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 12th year, will take a new and exciting approach this season with three offsite events in August.
SUNDAY, AUGUST 7, 11AM:
PIZZA AT ROBERTA’S
Talk, Mozzarella-Making Demo and Lunch* at Roberta’s in Montauk
240 Fort Pond Road, Montauk
Main Dining Room: $200 ($180 for Members) – Includes prime close-up seating, a Roberta’s gift bag including cookbook and Goldbelly gift card
Counter: $160 ($144 for Members) – Includes second level counter seating, a Roberta’s gift bag (excludes cookbook), and Goldbelly gift card
*Family-style lunch includes a charcuterie cheese plate, salad and 3 kinds of pizza, a glass of beer, wine, or soft drink, plus a dessert box from Citarella.